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10
05
2018
What is truffle? And where does it come from? 26 interesting facts and figures about the most valued and penetrating odored fungus.
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08
27
2018
Con River running along An Thai Village has a big yellow sand bar that clears the water well enough to use it to make vermicelli.
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07
30
2018
According to the organizer’s official announcement, the Golden Spoon Awards is delayed its comeback for another year.
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04
20
2018
Mon Asian Food Festival - MAFF 2018 will be held for the first time in Hà Nội and Hạ Long Bay to mark the National Tourism Year 2018 with theme Hạ Long - Heritage, Wonder, Friendly Destination.
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01
03
2018
Stefan Nguyen loves introducing Americans to Vietnamese food.
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12
05
2017
One day, novelist Nguyen Quang Sang came to Bac Lieu Province in the Mekong Delta and invited me for a meal.
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12
04
2017
The François Rabelais prize will be awarded to Carlo Petrini, the founder of the Slow Food movement, on 4 December, following previous winners, Massimo Montanari and Michel Guérard.
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11
16
2017
Historically Saigon has been a busy trading hub that attracts merchants from all over the region, and the city's culinary repertoire is a smorgasbord of eclectic cultural influences.
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11
09
2017
There are many kinds of noodles made with bún (rice vermicelli), among which the most prominent in the North is, perhaps, bún thang. Bún thang has been on festive tables in Hanoi for quite a long time.
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10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
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10
12
2017
The Việt Nam Culinary Culture Association was established in HCM City on Wednesday (October 11).
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09
25
2017
One thing most people in Vietnam agree on: homemade is always better.
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09
23
2017
A new culinary conservation centre was opened in Ho Chi Minh City as part of the Vietnam Tourism Association’s efforts to promote sustainable tourism.
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08
09
2017
After a heavy rain lasting several days, when sunlight breaks out in the sky, termite mushrooms begin to sprout.
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08
07
2017
For those who can brave their odours, these foods are worth the pain.
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06
12
2017
If you want to eat French food in HCM City, it is not difficult to find restaurants that offer authentic fare. French food is part of French culture which UNESCO acknowledged as an intangible cultural heritage in 2010.
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05
22
2017
This market is the definition of "wanderlust".
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05
13
2017
Chefs from 12 countries will compete at the international Cao lầu (a Vietnamese dish made with noodles, pork, and greens) cooking challenge in Hội An on June 12 - 14.
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04
25
2017
Mắm tép, shrimp paste, and nem chua, fermented pork, may sound quite intimidating dishes, but don’t let the pungent smell prevent you from trying these interesting specialties of Ninh Bình Province.
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04
21
2017
Families with young children, couples and twenty-something backpackers crane their necks in anticipation as they edge closer to what they all have separately searched out to find: the best pork roll in Vietnam.
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04
20
2017
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.
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04
15
2017
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
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04
14
2017
Being successful in the US and so well known in Hollywood but with chef Jack Lee, Vietnam is the culinary paradise. “The chefs of celebrities” wishes that the whole world to notice Vietnamese cuisine.
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04
11
2017
Every year, when summer begins to cast its golden sun rays over the lush green of vegetation, West Lake lotuses again show their pure beauty to the people of Hanoi to signal the time for delicate indulgence in lotus-scented tea.
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04
05
2017
Cycling through the Vietnam’s steamy Mekong Delta, sweat drenching our backs, we ride under coconut palm canopies, we see men fighting rooster cocks in a clearing, acres of brilliant green rice paddies and women serenely balancing impossibly burdened bicycles.
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03
23
2017
Chefs from many countries attended the second Hội An International Food Festival which opened at the An Hội Sculpture Park Wednesday.
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03
21
2017
The people of Hue eat as if learning lessons on life.
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03
20
2017
Local lore holds that residents of Mo village have been making tofu for two millenniums. Residents of Mo Village – Mai Dong have made tofu for generations.
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03
15
2017
The coastal province of Quang Binh is known for its interesting local delicacies.
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03
14
2017
The Gout de France/Good France 2017, a global event on the French gastronomy, in Vietnam will bring together chefs from 24 restaurants in Hanoi, Hoi An, Da Nang, Hue and Ho Chi Minh City on March 21.
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03
04
2017
From French style meal, traditional Washoku cuisine of Japan, Croatian culinary art of ginger biscuits, to having raw fish and wine in winter festival in Belgium, culinary culture has been recognized more and more by UNESCO.
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02
27
2017
The World Association of Chefs Societies (WACS) has recognised Hoi An city, Quang Nam province, as one of Vietnam’s food capitals.
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02
14
2017
It has been a busy yet inspiring year for the Golden Spoon contest. The most memorable moment stayed at the judge meeting on the day before the finale.
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02
10
2017
It is considered a huge omission to miss out on trying “Mi Quang” and “Cao Lau” when visiting Hoi An since cuisine plays a crucial role in this city’s tradition.
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02
01
2017
Conquering both their nostalgia and social media, Vietnamese-origin home chefs are taking to Facebook and Instagram to show off their mouth-watering dishes to thousands of fans and followers.
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01
30
2017
Perhaps nowhere in the country does fish sauce smell like in Phan Thiet. It’s this ardent smell and taste of the sea that that make Phan Thiet homesick children? Each year when the pickled fish is done, the smell everybody cherishes fills the air ...
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01
29
2017
Just put rice, the earth’s essence, into a bamboo tube that already has water filtered by the bamboo (heaven’s essence), and then onto a fire.
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01
29
2017
“Mangrove apple trees have beautiful green leaves. At night, the sight of many fireflies perched upon them is quite lovely. The trees bear fruit, which tastes delicious eaten with fresh salted fish. When King Nguyen Anh tasted it, he was quite satisfied and dubbed ...
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01
28
2017
A Hanoi native recreates what a family feast for the Lunar New Year looked and tasted like a century ago.
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01
28
2017
Due to differences in climate, landscape and other elements, the North, Middle and South of Vietnam enjoy very distinct tastes and flavors in their foods and drinks. But they are all extremely attractive.