Follow the locals to nameless roadside eateries as the cold snap bites in Vietnam's capital.
These eateries are open well into the small hours to serve hungry night-owls.
From simple vegetarian snack to gymnastic meat-stuffed meal, banh cuon has come a long way.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.