Keyword suggestions: Minh Long Contest Golden Spoon Awards
  • When It Gets Cold, It’s Time For Some Greasy Seaworms
    01 03 2018

    When It Gets Cold, It’s Time For Some Greasy Seaworms

    Every late Autumn, when sunbeams gently light up trees, turning them yellow, and light cold front approaches in the north, the rươi (seaworm) season begins, as it has done for a thousand years.

  • Hải Dương Specialties Satisfies Nostalgic Cravings
    04 11 2017

    Hải Dương Specialties Satisfies Nostalgic Cravings

    I have many relatives living abroad, in countries like the US, Denmark, Norway and so on.

  • Braised Ruoi of Tu Ky
    04 01 2017

    Braised Ruoi of Tu Ky

    Going to Tu Ky in Hai Duong province, visitors can enjoy specialties made from Ruoi (a kind of rag worm whose scientific name is Tylorrhynchus heterocheatus).

  • Crab soup for the Hải Phòng soul
    02 06 2017

    Crab soup for the Hải Phòng soul

    When poet Nguyễn Thụy Kha, a Hải Phòng native, penned these verses, he was speaking for all the people of the port city who never fail to get nostalgic for this particular dish when they are away from home.

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

News

100 Best Chefs In The World 2019

100 Best Chefs In The World 2019

The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards