With over 3000km coastline, seafood and marine products are advantages of Vietnam from the Mother nature, not only by their diversity but also their abundance.
“One of the most interesting thing as being TGSA’s judge is to meet good old teams, to see your relentless passion to cooking carreer, and to be surprised by your ardent and creative dishes.” This is judge Kim Xuan’s comment about team no.44 – ...
“Bánh bèo” is not just available at Bung market but people believe that you must go to Bung market to get truly authentic “Bánh bèo”.
As the Golden Spoon contest was taken place the first time in Rach Gia there are many unique dishes of chefs from Southern region were discovered
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.