Have you ever wondered what Vietnamese cuisine is like outside of Vietnam?
Many food lovers from other countries agree that Vietnam still has more foods to discover besides the globally famous 'phở' and 'bánh mì'.
Food is at the very heart of Vietnamese culture.
When all the talking is done, the two sweethearts of central Vietnam have prepared something for everyone.
Vietnam’s Pho and Goi cuon (fresh spring rolls) have been named in the list of the best 30 dishes of the world under a survey by CNN.
The best traditional Vietnamese dishes, from north to south.
Noodles are a much-loved and used ingredient in Vietnam.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.
Global diners seem to have developed a taste for Southeast Asian flavors.
CNN have rereleased a list of the world’s 50 best foods chosen by their readers and some of the inclusions might surprise you.
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
There are obvious attractions to living abroad.
That’s what Mr. Chiem Thanh Long – Food expert and professional judge of The Golden Spoon contest – said at the launch of the Center for Research, Conservation and Development of Vietnamese Cuisine (CRDC).
This market is the definition of "wanderlust".
They’re creative, they’re unique, and, despite how they sound, they’re all delicious.
Goi cuon Saigon (Saigon fresh rolls) is a delicious dish which is popular in different regions, especially in Ho Chi Minh City and other provinces in the South.
This is the article on the LifeStyle categories of website iAfrica.com. TGSA will quote the article to introduce to readers.
Not only did President Barack Obama sample some of Vietnam's finest local eats in Hanoi in May, but his guide was none other than "Parts Unknown" host Anthony Bourdain.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.