In Vietnamese cuisine, nem rán (fried spring rolls) and nem cuốn tôm thịt (fresh shrimp and pork rolls) are among the most popular and tasty of the hundreds of local dishes that residents and foreigners alike enjoy.
The Lunar New Year begins February 16. It is one of the biggest and most important holidays in Asia.
As Tết approaches, a group of gourmets from Hà Nội is visiting the northern province of Cao Bằng to seek the best miến dong (canna vermicelli) to make cellophane noodles. The rhizomes of the plant are full of starch.
Have you ever wondered what Vietnamese cuisine is like outside of Vietnam?
It’s the classic Robin to Batman of local food; fish sauce has long been the unsung hero.
Useful knowledge of modern cooking techniques, how to enjoy wine, and tips for food and wine combination really got attention from chefs.
That’s what Mr. Chiem Thanh Long – Food expert and professional judge of The Golden Spoon contest – said at the launch of the Center for Research, Conservation and Development of Vietnamese Cuisine (CRDC).
Sample every corner of Vietnam without leaving the former capital.
Cycling through the Vietnam’s steamy Mekong Delta, sweat drenching our backs, we ride under coconut palm canopies, we see men fighting rooster cocks in a clearing, acres of brilliant green rice paddies and women serenely balancing impossibly burdened bicycles.
Việt Nam’s biggest, most important traditional festival, Tết (Lunar New Year Festival), is a time of renewal, a time to welcome Spring, a time to thank Gods and ancestors and pray for their blessings. Special dishes are made to offer the Gods before they ...
Dong Xuan Market is nothing short of a culinary paradise where you can find an impressive range of tasty and affordable delicacies.
Authentic southern Vietnamese preparations delight the palate at a HCM City restaurant ruled by family recipe.
“One of the most interesting thing as being TGSA’s judge is to meet good old teams, to see your relentless passion to cooking carreer, and to be surprised by your ardent and creative dishes.” This is judge Kim Xuan’s comment about team no.44 – ...
Purpose and Meaning
All 14 teams prepared menus that impressed the audience, were beautifully presented, had the national spirit and also showed international integration.
The weather in Hanoi come early autumn cools, which is almost like the weather in Dalat. So there won’t be anything better if we can try a dish made of seaweed in this season.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.