Have you ever wondered what Vietnamese cuisine is like outside of Vietnam?
It’s the classic Robin to Batman of local food; fish sauce has long been the unsung hero.
There's no arguing: Hanoi is a street food mecca.
Vietnam’s Pho and Goi cuon (fresh spring rolls) have been named in the list of the best 30 dishes of the world under a survey by CNN.
Noodles are a much-loved and used ingredient in Vietnam.
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
That’s what Mr. Chiem Thanh Long – Food expert and professional judge of The Golden Spoon contest – said at the launch of the Center for Research, Conservation and Development of Vietnamese Cuisine (CRDC).
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
Conquering both their nostalgia and social media, Vietnamese-origin home chefs are taking to Facebook and Instagram to show off their mouth-watering dishes to thousands of fans and followers.
Not only did President Barack Obama sample some of Vietnam's finest local eats in Hanoi in May, but his guide was none other than "Parts Unknown" host Anthony Bourdain.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.