Marc Veyrat, the comeback king of French cuisine, was back on the top of the culinary tree Monday after the Michelin guide awarded him the maximum three stars.
He was modest about his accomplishments in the kitchen but grandiose in his dreams.
The Gout de France/Good France 2017, a global event on the French gastronomy, in Vietnam will bring together chefs from 24 restaurants in Hanoi, Hoi An, Da Nang, Hue and Ho Chi Minh City on March 21.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.