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12
04
2018
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
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11
06
2018
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
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10
22
2018
A new study by Greenpeace in Asia and South Korea's Incheon Nation University shows that around 90% of all table salt actually contains plastic.
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10
19
2018
The "symphony of a sandwich", as Bourdain called it: discover the Vietnamese sandwich in its birthplace, Hoi An, and where to eat the best ones worldwide.
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10
05
2018
1:1 ratio of fat to flour, that’s the basic start to a classic roux, a French paste that’s used to thicken numerous sauces, from white sauce to Espagnole.
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10
05
2018
What is truffle? And where does it come from? 26 interesting facts and figures about the most valued and penetrating odored fungus.
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08
21
2018
Steamed rolls made of rice flour, locally known as bánh cuốn, are a popular dish across Việt Nam.
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08
06
2018
When Cedric Grolet takes out his pastry knife, millions of mouths water.
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08
06
2018
Banana flower salad, a popular dish in Việt Nam, is known in the North as nộm bắp chuối and as gỏi bắp chuối in the South.
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07
30
2018
According to the organizer’s official announcement, the Golden Spoon Awards is delayed its comeback for another year.
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05
12
2018
After two days of intense competition, Japanese chef Hideki Takayama has emerged victorious at the Bocuse d’Or Asia-Pacific 2018 held in Guangzhou, China and will now head with his team to the final in Lyon in 2019.
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04
20
2018
Elite Traveler has revealed its annual list of the 100 best restaurants in the world, as voted for by its readers, with Chicago's Alinea returning to the top spot, having taken the title in 2013, 2014 and 2015.
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04
20
2018
Mon Asian Food Festival - MAFF 2018 will be held for the first time in Hà Nội and Hạ Long Bay to mark the National Tourism Year 2018 with theme Hạ Long - Heritage, Wonder, Friendly Destination.
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04
06
2018
Nothing could be more different from fast food, the American way, than the traditional Vietnamese diet.
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03
17
2018
It holds the title of being one of the strangest foods in the world. Some find it alluring while others can't phatom tasting it: we are referring to none other than the century egg.
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03
02
2018
Bocuse d’Or, the world-class cuisine competition today launched its first Vietnam contest at the Residence of France in HCM City.
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02
07
2018
Marc Veyrat, the comeback king of French cuisine, was back on the top of the culinary tree Monday after the Michelin guide awarded him the maximum three stars.
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02
07
2018
A Vietnamese chef who has a special love for local food has shared his wish to develop local traditional dishes to a higher standard so they win the appreciation of more gastronomes.
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01
30
2018
The New Year is well under way, and with it comes a bevy of culinary trends. Anooska Tucker-Evans looks at the hottest food fads coming to a table near you.
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01
21
2018
He was modest about his accomplishments in the kitchen but grandiose in his dreams.
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01
18
2018
The almost-70-year-old Francis Van Hoi is what you’d call a personality: a person who loves food and has a story to tell.
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01
18
2018
Many food lovers from other countries agree that Vietnam still has more foods to discover besides the globally famous 'phở' and 'bánh mì'.
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01
12
2018
Jay Fai, the septuagenarian who’s revered street food spot Raan Jay Fai made headlines when it was awarded a Michelin star in the inaugural Guide to Bangkok, says she wishes she could “give the star back already.”
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01
03
2018
A chef in France has asked the Michelin Guide to rescind his restaurant’s one star rating because he says he can’t afford the extra costs of maintaining a Michelin-starred restaurant.
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01
03
2018
Every late Autumn, when sunbeams gently light up trees, turning them yellow, and light cold front approaches in the north, the rươi (seaworm) season begins, as it has done for a thousand years.
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12
26
2017
'Cooking in America’ visits chef George Azar of Flowers of Vietnam.
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12
22
2017
Hue city is well known for having simple, yet sophisticated dishes.
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12
20
2017
As a chef, what’s the one thing that’s guaranteed to bring you out in a cold sweat, the nightmarish scenario that keeps you awake at night?
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12
08
2017
Every cook on the line has their go to tricks, from saving a few precious seconds here and there to pulling a sauce back from the brink.
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11
30
2017
What does a chef or cook really want for Xmas, apart from new knives and more time off?
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11
29
2017
There's no arguing: Hanoi is a street food mecca.
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11
28
2017
The Le Chef compilation of the 100 best chefs in the world has been released with chef Michel Troisgros from the world famous Maison Troisgros restaurant in Ouches, France, being named as the best chef in the world for 2018.
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11
23
2017
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
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11
22
2017
It’s been a big year for Alain Passard who was picked as the world’s best chef in the annual publication of Le Chef - a collection of the 100 best chefs in the world.
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11
21
2017
Growing up in Nordjylland, Denmark’s northernmost region, chef Anh Le didn’t meet many other Vietnamese people.
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11
17
2017
What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
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11
14
2017
Food photographer Sérgio Coimbra, one of the most important professionals from gastronomic scene, reveals the secrets of the creative process behind his work.
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11
13
2017
Australian Prime Minister Malcolm Turnbull on Friday morning shared a bánh mì breakfast with Australian - Vietnamese celebrity chef Luke Nguyen at a local street food restaurant, before beginning a busy day of meetings for the APEC Economic Leaders’ Week.
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11
09
2017
“It all started with my grandmother. She loved to travel.”
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11
08
2017
What is perfect sushi? To answer that question, you have to ask someone who works in the pursuit of sushi perfection every day, and there’s no one better for this than the world famous sushi master, Jiro Ono.