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03
02
2018
Bocuse d’Or, the world-class cuisine competition today launched its first Vietnam contest at the Residence of France in HCM City.
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02
07
2018
A Vietnamese chef who has a special love for local food has shared his wish to develop local traditional dishes to a higher standard so they win the appreciation of more gastronomes.
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11
23
2017
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
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11
17
2017
What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
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11
09
2017
“It all started with my grandmother. She loved to travel.”
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08
05
2017
Our favourite online blogger Paul Sorgule is back with some more solid advice, this time focusing in on what it takes to become a successful cook.
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06
16
2017
“Of all the stories in the world, the best stories are found between the pages of a passport”, Sandip Narang, Executive Chef, Taj West End shared.
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06
12
2017
If you want to eat French food in HCM City, it is not difficult to find restaurants that offer authentic fare. French food is part of French culture which UNESCO acknowledged as an intangible cultural heritage in 2010.
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04
24
2017
Chef Paul Sorgule of the Harvest America Ventures blog, a regular contributor to the site, has penned a fascinating open letter to young cooks, especially those fresh out of culinary school.
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04
15
2017
Not every gone-bad food should be destined for the trash.
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03
29
2017
Foodies will have chance to satisfy their taste with over 1,000 dishes at the Food Fest 2017, an international gastronomy and cultural event scheduled to take place in Hà Nội from April 6 to 8.
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03
25
2017
Who is the richest chef in the world? It seems the shouty chef Gordon Ramsay takes the reigns with his inclusion on the Forbes’ list of the 100 Richest Celebrities in the World.
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![[INFOGRAPHIC] The Family Tree Of The Kitchen](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/03/15/chefteam.jpg?crop=true&width=295&mode=crop&height=221)
03
15
2017
If you plan on working in a professional kitchen, you should know that you’ll be expected to start at the bottom and work your way up the chain - it’s just how it is.
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03
08
2017
On the way to success, there is no trace of lazy WOMEN. Everyone needs to work hard to succeed and in some special fields, women just need to work harder.
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03
02
2017
“Three years I haven’t had a cigarette, and I just started again,” Bourdain said when I met him shortly afterward, at the bar of the Metropole Hotel, where he was staying.
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02
10
2017
It was Obama’s first trip to Vietnam, but he encountered this pageant mostly through a five-inch pane of bulletproof glass. He might as well have watched it on TV.
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02
05
2017
"There is no object you own that is anything like your kitchen knife," writes British food writer and author Tim Hayward.
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12
27
2016
Vietnamese cuisine is so famous that many well-known chefs in the world have cookedits famous dishes.
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11
26
2016
Before the final round of the Golden Spoon Awards 2016 takes place, chef Vu Van Thanh, winner of the Golden Spoon Awards 2015, would like to share interesting experiences which helped Lotte Hanoi Hotel conquer the black box challenge and crowned with 1-billion prize.
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11
26
2016
Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...
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08
29
2016
Chef Vu Van Thanh was born in 1981 in Thai Binh Province. He was the executive chef of two restaurants and two lounges of Lotte Hanoi.