Artisan Ton Nu Thi Ha from Hue City, Thua Thien – Hue province, born in 1943, is producing her last project, publishing a book drawing on her passion for Vietnamese cuisine.
People in Hue city prepared hundreds of dishes for Tet holiday, and how they preserved all of them from before Tet until 15 days later was a piece of art.
On the way to success, there is no trace of lazy WOMEN. Everyone needs to work hard to succeed and in some special fields, women just need to work harder.
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
On October 13th in Hanoi, the Semi-final of the North Region of the Golden Spoon contest 2015 took place to discover who was going to the final.
Although this is the first time Bai Dinh hotel entered the Golden Spoon contest, the chefs showed their confidence by a clear and structured menu with modifications of rustic ingredients and specialties.
Wallago hotpot is the favorite dish of team 25’s captain.
Artisan Mrs. Suong Thi Bui has more than 30 years of experience as a lecturer at the National University of Engineering, School of Tourism and Saigon Tourist Hotel.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.