A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
For those who can brave their odours, these foods are worth the pain.
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
This American couple has developed a serious appetite for real Vietnamese cuisine.
Because noodles are just the beginning.
CNN Travel has recently posted an article on their website in which it suggested five of Hanoi’s top noodle dishes beyond Pho.
We call it ‘ăn quà’ or ‘quà chiều’ – a snack between meals or afternoon snack.
Conquering both their nostalgia and social media, Vietnamese-origin home chefs are taking to Facebook and Instagram to show off their mouth-watering dishes to thousands of fans and followers.
Taste, to some extent, means one’s dining preference. Gradually its initial meaning grows culture-related, through which helps shape each people’s traits.
There are always some delightful secrets hidden in rustic appearance in the world of wild plants. A lively example is gamboge fruit.
The 5 criteria that Golden Spoon aimed for has been turned into real action, as Mr Minh Ngoc Ly returned to Vietnam. He returned armed with a decision of starting a new journey which whilst challenging, is also full of energy and hope.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.