-
02
24
2018
Tết custom demands different sorts of cake to offer to the earth, heaven and ancestors.
-
12
15
2017
There are many theories regarding its origin.
-
11
04
2017
Nom da trau (buffalo skin salad) and nhot xanh cuon bap cai (green elaeagnus latifolia) wrapped in cabbage, are unique and tasty specialties of the ethnic Thai group in the northwestern province of Son La.
-
10
17
2017
People on plains have been always attracted by mysterious highlands not only because geographic differences have created different specialties but also geographic difficulties have prevented highland people to reach modern trends of the civilized society so basically.
-
10
03
2017
The northwestern region of Việt Nam is a magical combination of alpine landscapes, ethnic culture, and bracing mountain air.
-
05
11
2017
The Nung live at higher elevations and have a tradition of self-sufficiency. The Nung live close to nature and eat whatever they can grow or gather in the forest. Some of their dishes have become specialties of Lang Son’s tourism.
-
04
03
2017
The Northwest region never fails to deliver delightful surprises.
-
03
04
2017
From French style meal, traditional Washoku cuisine of Japan, Croatian culinary art of ginger biscuits, to having raw fish and wine in winter festival in Belgium, culinary culture has been recognized more and more by UNESCO.
-
03
02
2017
Spring and the Lunar New Year is a great time for many obvious reasons.
-
02
03
2017
Grab your bamboo cooker and join us for a taste-test with a twist.
-
12
27
2016
Given local produce from pristine mountainous regions to riverine plains, the Golden Spoon Awards competitors keep searching and exploring dozens of unique spices and herbs to enrich the national cuisine and pin down on the country’s food map.
-
12
03
2016
With some sliced pork belly, Bi (small sliced pork skin mixed roasted rice powder), and a bit of sautéed shrimps, the meeting of two ex-Truong Son soldiers was still fierily enthusiastic; and the “party of leaves” carried on their good old days.
-
08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
-
05
20
2016
While digging into a bowl of “chè lam” you can feel the softness of the sticky rice, the sweetness of the honey, the spice of the ginger and the richness of the peanuts as the cold of December melts away.
-
03
10
2016
Left over from olden time many people still use the bark of cheese fruit (purple) to soak with wine and buffalo tail stewed with Chinese herbs.
-
10
14
2015
42 professional chefs from the central region, the northern highlands, Hanoi and the Red River Delta entered innovative and interesting menus into the contest.
-
05
11
2015
Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.
-
10
10
2014
Thai lemon leaf comes from a family of wild lemon and increasingly grown in An Giang. It has a unique aroma and appeared in the 2014 Golden Spoon Contest three times. It impressed everyone every time it appeared in the contest.
-
09
11
2014
It could be said that the organizers of the 2014 Golden Spoon contest enjoyed great success in their journey to draw a Vietnamese cuisine map, covering all regions of the country.
-
09
04
2014
Saigonese use piper lolot only for grilled beef, but Chef Cong Ngoc Do from Hai Dang Plaza in Hai Phong City stated that he make makes 50 dishes using it.
-
09
04
2014
The most interesting thing in the preliminary round in Red River Delta region of the Golden Spoon this year was the use of nicknames for the dishes.