With its peculiar taste and scent, broken rice has long been considered a favorite by people of all ages and economic backgrounds in Saigon, and only in this city can its true flavor be found.
It’s the classic Robin to Batman of local food; fish sauce has long been the unsung hero.
For those who can brave their odours, these foods are worth the pain.
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
Forbidden in some cultures, pork has always reigned supreme on top of the Vietnamese food pyramid.
Hoa Binh province is hometown of bountiful minorities as Dao, Tay, Thai, Mong, in which Muong minority is the most crowded community there.
From a glass of iced coffee to a plate of broken rice served with grilled pork chops, the most iconic food and drinks in Ho Chi Minh City have become the subject for a group of young Vietnamese painters.
We all know that feeling when you open the fridge at 10 p.m. and there's nothing to eat. Here's a list just for a night like that.
The Telegraph gets its teeth into Hanoi cuisine, and it’s not the famous 'pho' or Obama’s 'bun cha'.
Authentic southern Vietnamese preparations delight the palate at a HCM City restaurant ruled by family recipe.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.