After two days of intense competition, Japanese chef Hideki Takayama has emerged victorious at the Bocuse d’Or Asia-Pacific 2018 held in Guangzhou, China and will now head with his team to the final in Lyon in 2019.
Asia-Pacific will be the next region to compete in the gripping continental selection round of the prestigious gastronomy contest, Bocuse d'Or sponsored by S. Pellegrino.
He was modest about his accomplishments in the kitchen but grandiose in his dreams.
For the first time, a U.S. team walked away with top honors at the prestigious Bocuse d'Or chef competition, seen as the Olympics of cooking.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.