Keyword suggestions: Minh Long Contest Golden Spoon Awards
  • Sauce – Tiny Yet Substantial Element of Vietnamese Cuisine
    09 11 2017

    Sauce – Tiny Yet Substantial Element of Vietnamese Cuisine

    Food sauce is indispensable, that’s what most Vietnamese diners think. Without appropriate sauce, the dish can’t be complete.

  • The sweet smell of nostalgia
    01 30 2017

    The sweet smell of nostalgia

    Perhaps nowhere in the country does fish sauce smell like in Phan Thiet. It’s this ardent smell and taste of the sea that that make Phan Thiet homesick children? Each year when the pickled fish is done, the smell everybody cherishes fills the air ...

  • Fish sauce in every drop
    01 07 2017

    Fish sauce in every drop

    Truthfully, master of fermented fish and salt careers is Chams. However, on the way to the South, King Nguyen and his pioneers had learned and created many more versions of fermented fish, especially fish sauce – nuoc mam.

  • LIVE: Black boxes – Treat or Trick
    12 06 2016

    LIVE: Black boxes – Treat or Trick

    This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?

  • Integrative Dishes of the Southeast
    11 17 2016

    Integrative Dishes of the Southeast

    Southeastern region has been always a big unknown among other areas in The Golden Spoon contest. Going straight to southern semi-final round, this unknown even attracted more attention.

  • Southern Golden Dishes: Rustic yet Amazing Taste
    10 30 2016

    Southern Golden Dishes: Rustic yet Amazing Taste

    Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.

  • Delicious “khoai cánh tiên” sweet soup, similar to potato with a brown skin, like Taro
    09 25 2014

    Delicious “khoai cánh tiên” sweet soup, similar to potato with a brown skin, like Taro

    A pot of sweet soup has a green color and the delicious aroma of “khoai cánh tiên” mixed with pandan leaves.

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

News

100 Best Chefs In The World 2019

100 Best Chefs In The World 2019

The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards