Nothing could be more different from fast food, the American way, than the traditional Vietnamese diet.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.
This year’s Seeds and Chips food innovation summit in Milan brought together some of the world’s foremost protagonists in the future of food, including chefs, entrepreneurs, academics and curious foodies, plus one very special guest: former US President Barack Obama.
Cycling through the Vietnam’s steamy Mekong Delta, sweat drenching our backs, we ride under coconut palm canopies, we see men fighting rooster cocks in a clearing, acres of brilliant green rice paddies and women serenely balancing impossibly burdened bicycles.
The capital's endless twists on white, slender rice noodles.
Vietnamese cuisine is so famous that many well-known chefs in the world have cookedits famous dishes.
Not only did President Barack Obama sample some of Vietnam's finest local eats in Hanoi in May, but his guide was none other than "Parts Unknown" host Anthony Bourdain.
The salty, flavorful sauce made from fermented fish that is popular across Southeast Asian countries, most notably Vietnam, may trace its origin to an ancient Roman colony in Africa.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.