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12
04
2018
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
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11
06
2018
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
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10
22
2018
Watercress has a peppery flavor that will add a natural zing to your meals, whether you are putting together a salad, sandwich, sumptuous soup or main course.
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10
22
2018
A new study by Greenpeace in Asia and South Korea's Incheon Nation University shows that around 90% of all table salt actually contains plastic.
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10
13
2018
A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
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10
05
2018
1:1 ratio of fat to flour, that’s the basic start to a classic roux, a French paste that’s used to thicken numerous sauces, from white sauce to Espagnole.
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10
02
2018
Bánh nếp nhân trứng kiến, glutinous rice cakes filled with ant eggs, are a specialty of the Tày, an ethnic group that has existed for hundreds of years in the northern province of Tuyên Quang.
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09
27
2018
Mushroom season is upon us, the best time of the year for that vegetarian umami goodness we all associate with a delicious hit of fungi flavor.
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09
26
2018
Bánh bột lọc is a popular dish in Việt Nam’s north and central regions. These clear dumplings cooked in banana leaves are said to have originated in the former imperial capital city of Huế.
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09
26
2018
Cheaper cuts of meat may be big on flavour but can sometimes be too tough to handle.
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09
19
2018
The scientific secrets behind the perfect meringue, from the correct amount of sugar and egg whites, to ideal oven temperature.
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09
04
2018
What is Coconut Milk? 26 interesting facts and figures about the liquid that comes from mature coconuts, used to cook savoury and sweet dishes.
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08
27
2018
Famous specialities of Hà Nội will be featured during the Hà Nội Cuisine Culture Festival from October 5-7.
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08
23
2018
Everything you need to know about the popular and widely consumed saltwater fish: find out some numbers to discover some curiosities about tuna.
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08
21
2018
Prized for its aroma, cardamom is one of the most expensive spices in the world (third after saffron and vanilla). Its scent is a cross between mint and eucalyptus, a quality that distinguishes cardamom among the rest.
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08
21
2018
Steamed rolls made of rice flour, locally known as bánh cuốn, are a popular dish across Việt Nam.
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08
21
2018
Brown sugar is an ally to the baker but a great annoyance when it has hardened.
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08
06
2018
When Cedric Grolet takes out his pastry knife, millions of mouths water.
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08
06
2018
The amount of fat in meat influences its flavor, tenderness and juiciness. Don't miss these tips for trimming meat and improving its cooking process.
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07
30
2018
According to the organizer’s official announcement, the Golden Spoon Awards is delayed its comeback for another year.
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07
18
2018
What is Prickly Pear? 26 interesting facts and figures about this delicious fruit used in several Mexican specialities and beverages.
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06
27
2018
CNN will be broadcasting a short film on Hà Nội in Asia, Europe, North America and the Middle East from June 16 to 28.
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06
27
2018
Enjoy a dish from every restaurant in the top 10 of the World's 50 Best Restaurants 2018 list, from Osteria Francescana at #1 to Asador Etxebarri at #10.
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05
17
2018
The central coastal province of Phú Yên, a land of immense green grass fields scattered with yellow flowers and stunningly beautiful cliffs abutting the blue sea, is a highlight on the tourism map of Việt Nam.
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05
17
2018
Hue city, which has long been known as the only place in Vietnam that has royal dishes, is striving to become the capital of gastronomy in Vietnam.
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05
12
2018
After two days of intense competition, Japanese chef Hideki Takayama has emerged victorious at the Bocuse d’Or Asia-Pacific 2018 held in Guangzhou, China and will now head with his team to the final in Lyon in 2019.
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05
08
2018
Asia-Pacific will be the next region to compete in the gripping continental selection round of the prestigious gastronomy contest, Bocuse d'Or sponsored by S. Pellegrino.
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05
08
2018
Phu Quoc is a dreamy island in South Vietnam that attracts an influx of tourists from all over the world.
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05
05
2018
A lot of focus with sous vide cooking, that is, cooking in a water bath, is on how to cook meat or fish.
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04
20
2018
Choosing the best chef's knife for you is so much more than, well, just choosing a knife. There are so many things to consider: comfort, durability, material – the list goes on.
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04
20
2018
Elite Traveler has revealed its annual list of the 100 best restaurants in the world, as voted for by its readers, with Chicago's Alinea returning to the top spot, having taken the title in 2013, 2014 and 2015.
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04
20
2018
Mon Asian Food Festival - MAFF 2018 will be held for the first time in Hà Nội and Hạ Long Bay to mark the National Tourism Year 2018 with theme Hạ Long - Heritage, Wonder, Friendly Destination.
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04
11
2018
Mother-of-pearl porridge is among the specialties of Hà Nội.
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04
06
2018
Nothing could be more different from fast food, the American way, than the traditional Vietnamese diet.
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04
06
2018
Hundreds of the capital's mulberry orchards are coming into season.
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03
29
2018
Each place in Việt Nam is known for its local produce and specialities – Hà Nội is famous for phở, bún bò from the central city of Huế and nem nướng Cái Răng from the southern province of Cần Thơ.
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03
20
2018
Everything you need to know about one of the world’s most popular and widely consumed spirits. Here are some numbers to help you to know whisky better.
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03
20
2018
Mirepoix, the mix of fried diced vegetables used as a base for cooking, is a matter of chemistry. Don't miss these tips to adjust its flavour intensity.
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03
17
2018
For many centuries the world's most expensive spice was black pepper. As cultivation increased and black pepper became a household staple around the world its price subsequently dropped. Today, black pepper is one of the world's most affordable spices.
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03
17
2018
It holds the title of being one of the strangest foods in the world. Some find it alluring while others can't phatom tasting it: we are referring to none other than the century egg.